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I'm confused, is also used orange peel? and does the cutting of this should be in the direction of the pulp?


I have a question about step 5 on the recipe "Sicilian Blood Orange Marmalade" from dymnyno. It says:

"Slice them very thinly and turn and slice the other direction so that you mince the oranges."

asked by Carolin HEstrada almost 4 years ago
3 answers 1185 views
Miranda Rake

Miranda is a contributor at Food52.

added almost 4 years ago

I'm not 100% sure if this is what you're asking but the 4th step is just asking you to dice the oranges up into small pieces.

added almost 4 years ago

Yes, she wants you to use the orange peel. She says that after the soaking there is no bitterness from the peel.

added almost 4 years ago

Yes, dice the whole orange into small pieces and that is what you make the marmalade with. The soaking removes all/most of the bitterness from the peel and the result is a great marmalade....with a little sugar.