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Last night's great panko&almond crusted chicken breasts. How to treat leftovers so coating gets crispy again but chicken doesn't dry out?

asked by AEC almost 3 years ago
1 answer 1018 views
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Miranda Rake

Miranda is a contributor at Food52.

added almost 3 years ago

I would probably warm a very little bit of oil in a pan and just toss the chicken in long enough to crisp the coating up again. They may not warm all the way through but they will be crisp and shouldn't dry out. Good luck!