I have a question about the recipe "Lemony Cheese Blintzes" from merrill.
This sound great, however we're Gluten Free - think I could use White or Brown Rice Flour? Was thinking of those to keep the batter thin - any other suggestions? Thank you.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.