I just bought a carton of heavy cream today, (the expiration date is march 4)- but when I opened it, it smelled a bit strong, and tastes sour (the seal seemed fine). I was planning on using it to make a dulce de leche sauce, where I would be boiling the cream with sugar for 15 minutes. Do you think it's ok to use it? Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.