I'm preparing creole seasoning
hardlikearmour is a trusted home cook.
Thank you, Hardlikearmour. I bookmarked the page.
pierino is a trusted source on General Cooking and Tough Love.
You would be surprised how many creole recipes call for dry seasonings; garlic powder, onion powder, cayenne pepper etc. And not just for rubs.
Seems like I will have to stock my pantry with the powder, then. ;)
If you are making a creole seasoning as a pantry item, you should stick to dry. Otherwise you have a risk of spoilage. If it's for a dish you're about to cook, I assume you could go either way, according to your preference.
Of course, it involves no-knead pizza dough.
A genius dinner party: part 2
A list of things we like.
Home & design links we love.
Fact: Kids love pizza.
Mortar and pestle perfection.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.