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Slab Galette with Swiss Chard and Gruyère

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Can I use Rosemary oil in these caramels? How long will they keep?

Rosemary-caramels

I have a question about the recipe "Rosemary Pecan Caramels" from hardlikearmour.

asked by lisalisa432 over 2 years ago
1 answer 727 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added over 2 years ago

I've never tried rosemary oil, but I suspect it would work. You'll have to tinker with the quantity. They keep well for at least a couple of weeks, probably longer if tightly sealed and refrigerated.