How can you use cactus leaves other than juicing? i.e. sautéing, etc.
Do you mean nopales? They are used extensively in Mexican cooking. They are usually boiled or grilled after being cut up. There's some sticky goo that comes out, so some people add the outer husk of tomatillos or a tiny bit of baking soda to the boiling water. Then, you can add them to stews, fajitas, quesadillas, anything you want.
Diana B is a trusted home cook.
I haven't made any of these, but there's some good information here and some recipes that seem like they'd be tasty: http://www.rivenrock.com...
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.