I have a question about the recipe "Lemon-Ricotta Bars" from Kukla. Is there a way to make these gluten free? Would they be as good? Thanks!
Yes, a one-for-one substitution with TK's Cup4Cup GF Flour (found here: http://www.williams-sonoma...-) will do it. If you use TK's flour it will be as good, if you resort to using gums and powders, maybe not.
Hi, I would try to make an almond base-- go to http://www.elanaspantry... and look for an almond meal crust recipe. It's basically ground almonds, oil or butter, a pinch of salt.. maybe some sweetener.
A genius make-ahead summer side
A genius zucchini dish.
Is your cilantro contaminated?
It's time to travel.
Do this for better cold brew.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.