I use all the above plus I slip a half cup of cooked green peas in mine. No one ever can tell!

My Favorite


3 Avocados ; Mashed

1/2 Red Onion ; Minced

1 to 2 Serrano Peppers ; Minced

3 Green Onions ; Chopped

1 to 2 Tomatoes ; Diced

2 Garlic Cloves ; Minced

2 Limes

1/2 Cup Cilantro ; Chopped

Salt Pepper, Cumin, Chili Powder

i like adding a couple drops of sherry vinegar.

Don't forget lime juice!

This is how I like to make -
http://food52.com/recipes/16283_my_crunchy_guacamole_with_extra_lime

This is my favorite recipe that gets rave reviews

Makes 3 cups approximately

1 Shallot, medium

1 Serrano or Jalapeno Chili, small with our without seeds

2 Avocados (preferably Hass) large or 4 small

2 handfuls Fresh Basil

1 tablespoon Lime Juice, fresh squeezed

1 teaspoon ground cumin

1 teaspoon Salt - preferably sea salt

Avocado, Salt, Pepper, Garlic, Red Onions, & optionally tomatoes (I don't like them in my guac, but some people swear by them).