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Urgent! Meyer Lemon marmalade failing plate test

I've been cooking a batch of meyer lemon marmalade for about an hour. On my fifth plate test and it's still super runny. Any advice? Help!

Answer »
jankak added about 1 year ago

Cook it to 220 on a candy thermometer. It takes a while but is fail safe. This is without added pectin.

Chris_in_oslo

Chris is a trusted source on General Cooking

added about 1 year ago

Hope you didn't lose heart! Sometimes jams take what seems to be forever.

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