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leftover egg whites

Making momofuku's crack pie and i have 8 egg whites leftover...suggestions?

asked by lorigoldsby over 3 years ago
9 answers 978 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Freeze them!

32fb3935-151a-4db2-ac26-980d4c0d5cea.lorigoldsby
added over 3 years ago

when you defrost them...do you simply put them in the fridge? i really was looking to use them up today...

79fe99ab-9095-4d5b-9f2c-9611b8f93bba.food
added over 3 years ago

Meringue cookies

79fe99ab-9095-4d5b-9f2c-9611b8f93bba.food
added over 3 years ago

Meringue cookies

32fb3935-151a-4db2-ac26-980d4c0d5cea.lorigoldsby
added over 3 years ago

I was thinking meringue cookies--any favorite recipes? I have good quality cocoa and shaved coconut

B8f19483-b6dd-4ee8-b288-d1e5d79af410.face
added over 3 years ago

I always freeze my extra whites, adding to the container until I have enough for an Angel Food Cake. They defrost and cook beautifully.

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Sam1148

Sam is a trusted home cook.

added over 3 years ago

Make an egg-white omelet. With some herbs. And whatever stuffing you'd like; sauteed mushrooms, onions, bell pepper, ham..etc. You don't have to use them all tonight. But you can cook up the filling tonight. And have them for breakfast/brunch/lunch for the next day or so.

They're a great source of protein. And if you have the prepped filling cooked ready to use; very simple to use.

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drbabs

Barbara is a trusted source on General Cooking.

added over 3 years ago

Can I come over?

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added over 3 years ago

French Macarons! leave them in the fridge for a couple days - older egg whites whip up stiffer and hold their shape better