I'm curious if I can make large batches of rice or quinoa with vegetables and other ingredients, and freeze them in smaller portions. Will the texture of the grains change much when I re-heat?
I often freeze rice-based dishes, and reheat gently in the microwave with not much textural change.
Ditto wssmom, for the basic cooked grains.
Please enter a valid email address.
Well played. You deserve a cookie.
But they may change drastically in our lifetimes
Why bananas aren't going extinct.
Meet a Swedish sensation.
Go, go, gadget!
Add nut butter to your caramel.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.