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Freezing cooked grains

I'm curious if I can make large batches of rice or quinoa with vegetables and other ingredients, and freeze them in smaller portions. Will the texture of the grains change much when I re-heat?

asked by rkleine07 about 3 years ago
2 answers 1683 views
added about 3 years ago

I often freeze rice-based dishes, and reheat gently in the microwave with not much textural change.

added about 3 years ago

Ditto wssmom, for the basic cooked grains.