Milk in bread

Mr_Vittles added about 1 year ago

Milk obviously adds liquid, mostly water, but it also had lots of delicious fat in it, especially if its whole. Generally, yes, you can always sub out milk for water, but know, the resulting bread will not be as rich or flavorful as bread in which you include the milk. Consider milk that has been purged of Lactose, like LACTAID, it is quite delicious can be be an appropriate substitute.

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