🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Can I substitute boneless turkey breasts in a braise calling for bone in chicken thighs?

asked by heiwei over 2 years ago
3 answers 1591 views
Img_3633_-_copy_2_-1
added over 2 years ago

Sure, you can substitute it. Be sure to sear it first on all sides.

Face
added over 2 years ago

I don't see why not, but overall cooking time will be reduced as well as flavor. I would watch the "fineness" of the breasts closely. You don't want them dried out!

Default-small
added over 2 years ago

Yes you could, but I'm afraid you would sacrifice a lot of flavor.