Cabbage piroshki filling

I would like to make a cabbage piroshki how I remember it made in St. Pete one Christmas, it was sweet-sour shredded cabbage maybe with a slight bit of egg and onion in a filo-type dough, like a baklava or spanokopita. Anyone have a recipe for something like this? Especially the filling?

• Posted by: ichibanbrianne
• March 1, 2012

• 5950 views
• 2 Comments

• Pastry
• Cabbage
• russian food