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A question about a recipe: Spicy Chocolate Mousse Crepe Cake

Food52_02-28-2012-0598

I have a question about step 2 on the recipe "Spicy Chocolate Mousse Crepe Cake" from meganvt01. It says:

"pour in 1/3 cup of the crepe batter...Remove to sheet pan to cool Should yield 10 crepes."
My question: if 1/3 the batter is added each time, it will yield 3 crepes, no? What am I missing? Thanks!

asked by pghcooks almost 3 years ago
1 answer 957 views
Dsc_0253_2
Miranda Rake

Miranda is a contributor at Food52.

added almost 3 years ago

I think that the batter will yield more than 1 cup - so it's 1/3 of a cup of batter per crepe, not 1/3 of the total. Hope this helps!