Am out of bread/crumbs, etc, and need just enough to coat a baking pan for lemon cake. Can I crush panko very finely, and use? Any other suggestions?
Certainly you can crush panko. Put in a zip lock bag and whack it with a rolling pin or anything heavy.
I pretty much thought so, but wanted some agreement. Off to bake -- many, many thanks!
Of course, it involves no-knead pizza dough.
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