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bread crumbs

Am out of bread/crumbs, etc, and need just enough to coat a baking pan for lemon cake. Can I crush panko very finely, and use? Any other suggestions?

asked by carol_tanenbaum about 3 years ago
3 answers 1022 views
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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 3 years ago

Is it a savory cake? Panko seems savory. Any cookies or sweet crackers in your house?

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added about 3 years ago

Can you just butter and flour? Maybe even line with parchment first and then butter and flour.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

I thought about that -- but it's being glazed after, and I just didn't want flour-ish gum. The panko worked fine. And for sure, I'm making bread crumbs this week! Thanks.