Any suggestions for left over buttermilk? Thanks!

I can't believe no one has recommended buttermilk pie! One of my favorite sweet dishes, and a very old tradition in many families:

http://homesicktexan.blogspot.com/2010/10/buttermilk-pie.html

In my family, my great, great grandma used to make buttermilk pie. Highly recommended.

Put one cup buttermilk in a blender container, Add fruit--perhaps a handful of strawberries, a peach, a champagne mango, whatever is in season, and a bit of honey or sugar. Blend til smooth and frothy. Pour into a glass and enjoy!

I use a lot of buttermilk -- regular items include:

Merrill's Saag Paneer http://www.food52.com/recipes/8650_saag_paneer ;

Jennifer Perillo's Creamy Homemade Ricotta (I have a batch draining right now, in fact)

http://www.food52.com/recipes/11403_creamy_homemade_ricotta ; and

Buttermilk Oatmeal Bread:

http://www.food52.com/recipes/4022_buttermilk_oatmeal_bread

Have fun! ;o)

Make biscuits, scones and cake!

Make creme fraiche! Mix 2 cups of pasteurized heavy cream with 1/4 cup buttermilk. Let stand, covered, at room temperature for 12-24 hours, or until thick like heavy cream. Keeps in fridge for about a week. great with desserts, or stirred into soups, eggs, pasta.. Recipe is from Patricia Wells' Bistro Cooking.

Look for smitten kitchen's buttermilk baked chicken

Pancakes!

Mashed potatoes! Use instead of milk, cream, and butter. They turn out wonderful....

Chocokate cake. Eat now or freeze for later.

Pancakes and waffles.

Fried chicken.

My friends in Kentucky drink it.

I freeze it and have it when I need it.

Make butter!! Put your favorite herbs in there!

Here's a link to a recipe for tarragon buttermilk dressing used on a Boston greens/pears/hazlenut salad. http://www.food52.com/recipes/1687_boston_greens_with_tarragon_buttermilk_dressing_red_pears_and_toasted_hazelnuts. If you've got a hankering for something sweet here is a great fudge recipe: http://www.food52.com/recipes/13860_bread_and_buttermilk_fudge