Any suggestions for left over buttermilk? Thanks!

CarolinaEpicurean added about 1 year ago

Here's a link to a recipe for tarragon buttermilk dressing used on a Boston greens/pears/hazlenut salad. http://www.food52.com/recipes.... If you've got a hankering for something sweet here is a great fudge recipe: http://www.food52.com/recipes...

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Make butter!! Put your favorite herbs in there!

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I freeze it and have it when I need it.

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wssmom added about 1 year ago

My friends in Kentucky drink it.

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pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Fried chicken.

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Pancakes and waffles.

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Chocokate cake. Eat now or freeze for later.

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Helen's All Night Diner added about 1 year ago

Mashed potatoes! Use instead of milk, cream, and butter. They turn out wonderful....

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Pancakes!

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lloreen added about 1 year ago

Look for smitten kitchen's buttermilk baked chicken

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jacksonholefoodie added about 1 year ago

Make creme fraiche! Mix 2 cups of pasteurized heavy cream with 1/4 cup buttermilk. Let stand, covered, at room temperature for 12-24 hours, or until thick like heavy cream. Keeps in fridge for about a week. great with desserts, or stirred into soups, eggs, pasta.. Recipe is from Patricia Wells' Bistro Cooking.

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Make biscuits, scones and cake!

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AntoniaJames is a trusted source on Bread/Baking.

added about 1 year ago

I use a lot of buttermilk -- regular items include:

Merrill's Saag Paneer http://www.food52.com/recipes... ;

Jennifer Perillo's Creamy Homemade Ricotta (I have a batch draining right now, in fact)

http://www.food52.com/recipes... ; and

Buttermilk Oatmeal Bread:

http://www.food52.com/recipes...

Have fun! ;o)

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Put one cup buttermilk in a blender container, Add fruit--perhaps a handful of strawberries, a peach, a champagne mango, whatever is in season, and a bit of honey or sugar. Blend til smooth and frothy. Pour into a glass and enjoy!

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sstiavetti added about 1 year ago

I can't believe no one has recommended buttermilk pie! One of my favorite sweet dishes, and a very old tradition in many families:

http://homesicktexan.blogspot...

In my family, my great, great grandma used to make buttermilk pie. Highly recommended.

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