🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

I've made a batch of sloe jelly for the first time, it looks good and has set well but is so astringent it's inedible. Has anyone any ideas for its use, please?

Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

How about as a marinade if blended with complementary flavors? Or as a base for a spiced chutney?

No need to email me as additional
answers are added to this question.
Food52 Hotline App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit.
Or you can get early access and earn more credit if you: Claim Your Credit Now