Please clarify what mixture should be reserved for glazing of the Cabernet Italian Cake.

nzle added about 1 year ago

That's how we tested it, after having added the eggs! It's an unusual step, but we didn't have any problems with it.

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Kristen is the Senior Editor of Food52

added about 1 year ago

You bring up a great point. This is actually how we made the cake and it turned out beautifully. The glaze is poured over the still-hot cake -- still, you should only make this with eggs you trust.

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