As written it sounds like one is to reserve the mixture with eggs. I have never seen a glaze with eggs and wanted to clarify. Seems like it would be the cabernet, cocoa, butter and sugar.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.