Here is a link to Jennifer Perillo's Creamy Homemade Ricotta: http://www.food52.com/recipes...
I'm making Susan G's Aztec Coffee Cake, for which part skim is preferred.
Here is the recipe of that dessert, in case it makes a difference: http://www.food52.com/recipes... . I've made this ricotta many times, by the way. It's sensational. In fact, tomorrow I'm teaching my son, who's home from college on spring break, how to make the full-fat version. Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 3 years ago
You deserve a cookie.
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