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Chris is a trusted source on General Cooking
added about 1 year ago180 ml = about 6 ounces, and that's 3/4 cup. 30 ml is 2 tablespoons. 80 ml of butter is a half cup. The couple ml of vanilla is just a bit. And the measurements in the crumble probably don't need to be precise. Just like a tablespoon almond milk and about a 1/2 cup of sugar.
If you're interested, there are lots of conversion programs on line. Just google something like "milliliters to ounces conversion."
pierino is a trusted source on General Cooking and Tough Love.
added about 1 year agoGreenstuff is correct and also note that she used the term millitre. Millimeter is a unit of length not volume. And many good cookbooks will carry conversions.
You don't even need to Google search for conversion tables; just use Google directly. From your Google screen, type in, for example, the phrase: 180 ml in oz and Google will display the answer.
When I made this cake I did compute all the conversions, and it came out very well -- it's a pretty big cake, I cut it in smallish pieces, and they were enjoyed. Putting the topping under the broiler makes it caramelize -- a nice technique.
One thing about making conversions to metric measurements -- for liquids, if you have a Pyrex or Oxo liquid measuring cup (other brands too), both cups and milliliters (ml) are printed on the side, so you can go from one to the other easily.