All questions

Can I substiture a chuck roast or other meat for the ribs?

110111f_356

I have a question about the recipe "Short Rib Ragu" from Minimally Invasive.

asked by Anitac over 2 years ago
1 answer 928 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Any stewing meat should work.