Urgent! A question about a recipe: One Pot Kale and Quinoa Pilaf; How Do I Cut The Kale?

SKK added about 1 year ago

Your question is a great question. When working with kale and chard it is useful to cut the stems out that go up the inside of the kale and chard. They can be very tough. Then roll the leaves and chop them into desired lengths and widths. The object is to have bite sized pieces without the tough stems.

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