I have a question about the ingredient "lacinato kale, washed and chopped into 1" lengths" on the recipe "One Pot Kale and Quinoa Pilaf" from deensiebat.
How do I cut the Kale? It says 1" length... does that mean I should make 1" slices (strips) OR Keep the natural width and have wide but 1" in length pieces?
I'm sorry I know this is probably a stupid question.
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