A question about a recipe: Applesauce Cake with Caramel Glaze

Kristen is the Senior Editor of Food52

added about 1 year ago

Yes, great call -- you should probably cut back on the sugar. (Depending on how sweet the applesauce is) I'd say cut back to a 1/2 cup white sugar and leave the brown sugar as is. Enjoy that cake -- we love it!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Merrill is a co-founder of food52.

added about 1 year ago

Yes, I'd recommend cutting out however much sugar you'd use in 1 1/2 cups of your own homemade applesauce -- and definitely cut the white sugar, not the brown, as Kristen says!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content