Step 1 of the moorish paella, says to place chicken in bag/bowl with salt to brine.
My question is: just salt? or a solution of salt and water?
It just lists salt -- you don't need any water! Be sure to toss the chicken and salt together well in the bag before covering them. The liquid they will release will be sufficient for the brining process.
This Month's Top 10 Pinterest Recipes
This month's most pinned recipes.
Food blog links we love.
7 food-filled honeymoons.
The best camping foods.
Savor the season.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.