A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

Suzanne is a trusted source on General Cooking.

added about 1 year ago

I think you could do either, I have never baked them but have pan fried rather than deep fry, they turned out fine with an inch or so of oil in the skillet. Let me know how they come out if you bake them.

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Suzanne is a trusted source on General Cooking.

added about 1 year ago

If you are going to bake them I would do on high heat 425 degrees so they are done rather quickly.

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I have been successful baking with panko coated fish by very lightly spraying them with oil and then cooking at a high heat on a preheated baking sheet.

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sexyLAMBCHOPx added about 1 year ago

I would place the fish in the oven as stated above but use a cooking grid on top of the baking sheet.

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