What is the difference, and when a recipe calls for canola oil, is it all right to use vegetable oil?
Miranda is a contributor at Food52.
I think of them all as relatively neutral oils, so I think that in baking they are pretty interchangeable.
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Well played. You deserve a cookie.
Top everything with Parmesan Mousse
More Parmesan, please!
Wreathe nature in.
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