What would be a good side dish to serve with Venetian style calamari and polenta? I'm using David Tanis' recent NYT recipe - goo.gl/9tgrx
EGGPLANT! It's almost a no brainer or ratatouille ( still has the eggplant component)mjust leave out any tomato. Fresh green peas. White asparagus. Keep it simple, you've got enough flavors going on
A salad w/radicchio and a nice lemon vinaigrette
broccolini sauteed with garlic and red pepper flakes
@lloreen, I think broccolini will be perfect. thanks!
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