Thought I'd make a few pans of lasagne ahead of time. Do I bake and then freeze or freeze and then bake?
Freeze, tightly wrapped. Defrost before baking. Enjoy! :)
You can do either
I always bake first.
So funny you asked. I just pulled one out of the freezer for dinner tonight. I have done both, but I prefer to freeze before baking. Wrap the whole Pam with aluminum fool then plastic wrap. You don't need to defrost first. Just put in the oven before preheating. At a lower temp 325ish for an hour and then an hour at 350. Perfect every time!!!
Freeze then bake.
Just weighing in .... bake then freeze ...
Plus a genius dressing.
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