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Lasagne bake or freeze first?

Thought I'd make a few pans of lasagne ahead of time. Do I bake and then freeze or freeze and then bake?

asked by miss jane about 3 years ago
6 answers 1576 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Freeze, tightly wrapped.
Defrost before baking. Enjoy! :)

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

You can do either

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

I always bake first.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

So funny you asked. I just pulled one out of the freezer for dinner tonight.
I have done both, but I prefer to freeze before baking. Wrap the whole Pam with aluminum fool then plastic wrap.
You don't need to defrost first. Just put in the oven before preheating. At a lower temp 325ish for an hour and then an hour at 350. Perfect every time!!!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Freeze then bake.

0dcfb05c-8a90-480f-8cf7-cbc33e9a6b5c.me
added about 3 years ago

Just weighing in .... bake then freeze ...