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chocolate ganache separated

How to save glaze once the cream separated while making chocolate ganache

asked by shahira almost 4 years ago
7 answers 4411 views

hardlikearmour is a trusted home cook.

added almost 4 years ago

Hunh, I've never had that happen. How exactly did you make the ganache? I'd try gently heating over water or in short spurts in the microwave, then whisking like crazy.

added almost 4 years ago

Yeah, I would think that either the mixture wasn't hot enough to melt all together, or it was too hot and the chocolate burned. In which case it wouldn't really be salvageable, unfortunately.

added almost 4 years ago

How to fix a broken ganache...link might be of some help:


Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

It may seem counterintuitive, but adding more warm (not hot) cream may bring it back together.


Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 4 years ago

Put it in a blender and let 'er rip on high speed while you trickle in a little water. That always works for me!

added about 3 years ago

This just saved my ganache which was completely separated and I though it will go to the bin. Very efffective!!! Thanks Anita

added about 2 years ago

putting in a food processor and adding more cream saved it