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chocolate ganache separated

How to save glaze once the cream separated while making chocolate ganache

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Gator_cake

hardlikearmour is a trusted home cook.

added about 2 years ago

Hunh, I've never had that happen. How exactly did you make the ganache? I'd try gently heating over water or in short spurts in the microwave, then whisking like crazy.

Eva Kosmas added about 2 years ago

Yeah, I would think that either the mixture wasn't hot enough to melt all together, or it was too hot and the chocolate burned. In which case it wouldn't really be salvageable, unfortunately.

Massimo's_deck_reflection_10_27_13
lapadia added about 2 years ago

How to fix a broken ganache...link might be of some help:
http://www.ehow.co.uk/how_8354715_fix...

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

It may seem counterintuitive, but adding more warm (not hot) cream may bring it back together.

Anita_date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 2 years ago

Put it in a blender and let 'er rip on high speed while you trickle in a little water. That always works for me!

magsss added over 1 year ago

This just saved my ganache which was completely separated and I though it will go to the bin. Very efffective!!! Thanks Anita

shahira added 4 months ago

putting in a food processor and adding more cream saved it

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