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A question about a recipe: Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache

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Is a "bain marie" a type of water bath? May you describe this step?

asked by SconeLover79 over 2 years ago
2 answers 594 views
Claire
added over 2 years ago

Bain marie is double boiler, put a heat proof bowl over a pot of simmering water. Put the chocolate and cream in the bowl, do not let water vapor get in the bowl with the chocolate. Stir to melt the chocolate. Continue recipe!

Default-small
added over 2 years ago

If you're British, it's a double boiler. If you're not, it's a hot water bath. That's the literal translation. For this recipe, yes a stainless steel bowl over gently simmering water (NOT BOILING) to melt the chocolate is what you're looking for