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A question about a recipe: Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache

What tea is recommended for the second ingredient? Is there a tea that already has those herbs, or do you purchase a tea brand/flavor that has them? Or, do you have a recipe for that ingredient?.

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Either make a "tea" by steeping those ingredients together or use a ginger tea. Repeating another flavor already in the recipe

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