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With the weather turning on us so quickly, what winter dishes are you trying to " get in" before its pasta primavera time?

asked by mixter over 3 years ago
7 answers 1226 views
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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added over 3 years ago

One last hurrah for Beef Stew!

164ae6cf-b233-45ae-a461-8d7543fae705--melissa_mitchell
added over 3 years ago

Short ribs. And bolognese. One last hurrah before I want everything grilled.

C1aa93d7-c7a4-4560-aa6d-6dca74cc98ca--smokin_tokyo
added over 3 years ago

Anything to use up dried beans on my shelf. All that simmering- great for winter, but too hot the rest of the year.

0f493ab9-068f-4498-ba2c-95c992214d52--sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

Nothing, I'm ready for fresh local veggies. Maybe in April when Lamb goes on sale, I'll make a tagine with the preserved lemons I made last month.
If we have another cold snap here; I might do a french onion soup. But I'm very tried of stews and pot roasts at the moment.

164ae6cf-b233-45ae-a461-8d7543fae705--melissa_mitchell
added over 3 years ago

That makes me think.... I'm planning to do a good, old-fashioned "boiled dinner" on Saturday night (corned beef and cabbage of course) but its supposed to be very unseasonably warm (in the 70s in Chicago in March!). I bet I won't feel like eating or making such a cozy meal ... We might be having corned beef sandwiches and some nice coleslaw and potato salad instead...!

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added over 3 years ago

I made some bean chili with Joseph's Cattle beans 2 nights ago. Probably will make a fat "American" lasagna tomorrow.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Split pea soup w/the remnants of the country ham I served for Boxing Day Brunch. The ham isn't going to last forever....