I want to make an interesting dessert that doesn't contain milk, soya or wheat, any ideas?
Amanda is a co-founder of Food52.
Pavlova -- the Australian meringue dessert. Any kind of sorbet or fruit granita.
Amanda got to me first - a pavolva's great and can be made ahead of time. This recipe's great and you can lose the whipped cream http://www.epicurious.com...
Bibingka, an Indian and Filipino dessert uses brown rice flour, eggs, and coconut. It does use butter usually, so I don't know if you'd have trouble with that.
AntoniaJames is a trusted source on Bread/Baking.
I recently posted a Pear and Quince Brown Betty that could easily be made with a wheat free bread. Omit the butter, and sprinkle a bit of good apple cider on the top crust, lightly, with the sugar mixture . . . or use Earth Balance organic non-dairy spread, which I've used with success when adapting recipes to make them dairy-free. ;o)
Pears poached in wine. Can these folks have dark chocolate? Drizzle a bit over the pears.
Please enter a valid email address.
Well played. You deserve a cookie.
First, stay calm
When You're Out of Coffee Filters
Why to Eat Seasonally
The Gift of Gift Cards
DIY Fringe Necklace
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.