Log In or Sign Up
Miranda is a contributor at Food52.
I would imagine it would be fine for at least a week, and you could certainly make it ahead and freeze it if you wanted it to last for a VERY long time. How long do you need it to last?
We continued to eat it a week after I made it, although it does tend to lose some of it's flavor the longer you keep it around.
1 error errors prevented successful signup:
1 error errors prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email your $10 promo code when we launch.
Miranda is a contributor at Food52.
added about 1 year agoI would imagine it would be fine for at least a week, and you could certainly make it ahead and freeze it if you wanted it to last for a VERY long time. How long do you need it to last?
We continued to eat it a week after I made it, although it does tend to lose some of it's flavor the longer you keep it around.