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What's the best cookie sheet?

What's the best all-around cookie sheet? I'm in serious need of an upgrade from my 15 year old supermarket versions!

asked by Louisa Barash over 2 years ago
8 answers 1827 views
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added over 2 years ago

I use calphalon. But anything sturdy and non-stick that does not have too dark a coating. When the coating is too dark, the cookies brown too quickly.

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added over 2 years ago

Don't worry about so much about the pan. Get Silpat, it's a silicon liner that pros use and it is MIRACULOUS!

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added over 2 years ago

Thin gauge still will warp in the oven, regardless of Silpat or not.

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added over 2 years ago

Go to your local restaurant supply store and buy the professional quarter sheet pan, usually very inexpensive and will be really useful for most things. I also agree that a silpat is very useful.

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added over 2 years ago

Costco also stocks basic restaurant supply type quarter sheet pans. They usually come in a double pack and are very durable & inexpensive.

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added over 2 years ago

Vollrath is great, but the best is the made by Lincoln Wearever. They are heavy and will not warp in the oven. They were also voted best by America's Test Kitchen, if that means anything to you.

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added over 2 years ago

Use a silpat! It's the wonder cookie sheet. No sprays, easy to clean. The French developed it and it's made of silicon. (Need to figure out whether it's safer than aluminum.)