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## Cream Cheese amount reduction

Kraft Japan reduced the amount in a box of Philly cream cheese from 250 grams (8 ounces) to 200 grams (7.05 ounces). Did they do so in the States too? How are you dealing with this? Recalculate recipes or just add enough cream cheese to make the original proportion?

I haven't noticed any difference in the packaging here, though I haven't looked closely in some time. For recipes, as long as it's not something forgiving that you can do to taste, I would ass enough cream cheese t equal the measurement called for--annoying, I realize, when you have to buy a second pack of cream cheese for an ounce.

And that's a pretty unpleasant typo in the second sentence, which should say "add."

It's just so frustrating to have to re-do all the cheesecake recipes.

That's a 20% reduction. One possibility is to reduce the rest of the recipe by that amount. Just to be stubborn, I would try adding the extra ounce in milk or cream so the volume is the same. I wouldn't let them get away with selling twice as many packages!

1 ou. out of 8 ou. is not a 20% reduction; it's a 12% reduction. And your cheeecake recipes are probably all for at least 1-2 lb of cream cheese, yes Boulder?if so, then 1 ou becomes even less of a reduction and therefore, less critical. In which case i say, "fo-GED aboudit"! and make the cheesecake as usual, just with 1 ounce less of cream cheese.

I computed from the gram weight -- a difference of 50 grams; 50/250 = 1/5 = 20%. What kind of math does Kraft use? 1.05 ounce = 29.8 gm.

and about Kraft ... the annoying thing they have done here is to drop the "Neufchatel" name for the reduced fat version. It appears that they are still making it, but are now labeling it "Cream Cheese 1/3 less fat." I want to buy Neufchatel, and I want to buy prunes. Akin to the PC phenomenon, and just as silly..