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Not sure, but I think you can salvage it. Is the chicken fully cooked yet? If no, let it cook, but stir the water enough so that it is absorbed by all of the ingredients. If it is cooked, then take the chicken out and try to finish the sauce stove top. Hope this helps a tiny bit.
Keep the chicken, dump the rest. Try slicing the breast and making a grilled chicken&cheese sandwich with fruit or a salad
pierino is a trusted source on General Cooking and Tough Love.
added about 1 year agoJust as a principle, chicken breasts belong nowhere near a crockpot. You are just taking your chances for what is unlikely to be a good meal. Adding water only makes it worse.