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A question about a recipe: Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce

2980f9f8-eaec-4fa1-8ad3-de5816f90948.food52_03-13-2012-4189

I have a question about the recipe "Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce" from Genius Recipes.
I don't want to cook 6 lbs worth of meat, so I'm thinking of just using 2 lbs. Would this affect the cooking time in the oven? Also, is there a different chili I could sub in for the one in the ingredients list? - Thanks!

asked by Amy Wood over 3 years ago
2 answers 1099 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

I used a 2.7lb thin piece (approx 1 inch) and it was perfect in 3 hours simmer time.