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A question about a recipe: Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce

Food52_03-13-2012-4189

I have a question about the recipe "Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce" from Genius Recipes.
I don't want to cook 6 lbs worth of meat, so I'm thinking of just using 2 lbs. Would this affect the cooking time in the oven? Also, is there a different chili I could sub in for the one in the ingredients list? - Thanks!

asked by Amy Wood almost 3 years ago
2 answers 975 views
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added almost 3 years ago

I used a 2.7lb thin piece (approx 1 inch) and it was perfect in 3 hours simmer time.