I have a question about the recipe "Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce" from Genius Recipes.
Hi Susan -- what's your question? Looks like it got cut off.
Miranda is a contributor at Food52.
oops! looks like the question didn't make it! feel free to ask in the comments!
We Prefer Our Pops All-In
We shall call them pop-tails.
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