I don't find it funny that you use recipe terms that aren't a typical measure and that everyone hasn't heard of. How does a person measure a glug when they never heard of such a thing? Recipe writer should enter a standard measure. I don't understand how people put in un-standard terms and expect everyone to know what they are talking about.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.