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What is a good substitution for palm sugar in Pas Thai? Also any GREAT pad Thai recipes out there?

asked by Katie Jo over 3 years ago
2 answers 4076 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

Brown sugar should be a decent substitute.

09e96f32-5fc6-465f-ae05-9f156b104560--family_feb2012_version_2
added over 3 years ago

I agree and would additionally specify light brown sugar. While I generally love dark brown sugar, I think it is a little too strong in Pad Thai. You could also use Sugar in the Raw. Yes, there are good Pad Thai recipes right here on our wonderful Food 52 site!