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What is a good substitution for palm sugar in Pas Thai? Also any GREAT pad Thai recipes out there?

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Merrill is a co-founder of Food52.

added about 2 years ago

Brown sugar should be a decent substitute.

garlic&lemon added about 2 years ago

I agree and would additionally specify light brown sugar. While I generally love dark brown sugar, I think it is a little too strong in Pad Thai. You could also use Sugar in the Raw. Yes, there are good Pad Thai recipes right here on our wonderful Food 52 site!

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