All questions

What is a good substitution for palm sugar in Pas Thai? Also any GREAT pad Thai recipes out there?

asked by Katie Jo over 2 years ago
2 answers 1968 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

Brown sugar should be a decent substitute.

Family_feb2012_-_version_2
added over 2 years ago

I agree and would additionally specify light brown sugar. While I generally love dark brown sugar, I think it is a little too strong in Pad Thai. You could also use Sugar in the Raw. Yes, there are good Pad Thai recipes right here on our wonderful Food 52 site!

From Our Friends
powered by ZergNet