🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Pasta con Sarde

Img_3432

Any suggestions for an alternative to pine nuts in this recipe?

asked by Mollyh over 2 years ago
4 answers 995 views
Default-small
added over 2 years ago

Chopped walnuts often work well in such pasta dishes, as do chopped or slivered almonds.

Default-small
added over 2 years ago

I'd echo the walnuts.

Default-small
added over 2 years ago

Pine nuts and raisins are a classic combination, bur if you can't use pine nuts, almonds are an alternative. I might be tempted to try pistachios.

Stringio
added over 2 years ago

You can leave them out or try chopped walnuts. However I would use the walnuts sparingly.
This dish is so good that it will not suffer without the pine nuts.