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Veal shoulder arm steak - need a recipe

asked by firstgary over 3 years ago
1 answer 3431 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

I don't have a recipe for you but I recommend that you braise it - first brown in butter or olive oil, then add liquid (but not enough to actually submerge the steak) such as stock, wine, or a combination, a little chopped tomato (fresh or canned), cover, and simmer under tender. You can first saute onions, celery, carrots, mushrooms, etc. before or after browning the meat. also seasonings - whatever you like that complements the other ingredients - thyme, marjoram, oregano, whatever.