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A question about a recipe: Absurdly Addictive Asparagus

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i have been asked to take a vegetable dish to a dinner party, and this one fits the bill. can it be prepared in advance and reheated, or would that make it too mushy?

asked by northport over 2 years ago
2 answers 1305 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

I'd recommend cooking it in advance and then eating it at room temp just to be safe.

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added over 2 years ago

I'e made the day of and reheated; check my comment on the recipe page. It was a hit!