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A question about a recipe: Jim Lahey's No-Knead Pizza Dough

Can you freeze the extra dough?

Food52_01-30-12-3449
280194_3901959540227_611816486_o
Answer »
Miglore

Kristen is the Senior Editor of Food52

added about 1 year ago

Yes, you can! Lahey's book doesn't recommend it, but when I asked him, he said it should be fine.

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