🔎
Left Arrow Back To List

  • 3

    answers

  • 758

    views
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Cinnamon Sugar Breakfast Puffs

This recipe looks amazing! But I have a question. Say I want to make the batter the night before and refrigerate it, then bake them in the morning. Would that work? We have guests sleeping on the living room floor of our tiny apartmetn and I'd rather they wake up to the smell of cinnamon goodness than to the noise of my stand mixer... Thanks!

Img_6793
Answer »
Dsc00859_2
creamtea added about 1 year ago

I think you might want to mix up the dry ingredients and wet ingredients separately & store them overnight, whisk together the next morning and bake. If you do the whole batter the night before, the leaven will loose its oomph (technical term meaning oomph!).

Dsc00859_2
creamtea added about 1 year ago

btw I like your screen name.

overthinkit added about 1 year ago

now why didn't I think of that??
Thanks!

No need to email me as additional
answers are added to this question.
Food52 Hotline App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.