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I have a lot of unsweetened baking chocolate. What's the correct ratio of sugar to add if I want to use it like semi-sweet?

asked by @sammyjgee about 5 years ago
1 answer 653 views
added about 5 years ago

Hi sammyyjgee,
To get a semi-sweet chocolate from the unsweetened, here is the equivalence:
1 oz semi-sweet chocolate = 1 oz unsweetened chocolate + 1 Tbsp sugar

hope that helps!